Baan Huraa

The many flavors of Thailand explored over water.
Walk out over the lagoon and into a traditional teak house on stilts, magically lit with a sunset glow. With dishes designed to be shared as in Thailand, choose from an array of delicacies from across the kingdom – sour spicy salads from the Northeast, hot coconut curries from the South, beloved dishes from the Central Plains accompanied by fragrant jasmine rice. Cool the palate with traditional desserts such as sticky rice and mango or bananas poached in coconut milk.
Info
- Thai
- Reach Veli by walkway or pontoon

DETAILS
Menu
OPENING DAYS AND TIMES ARE SUBJECT TO WEATHER CONDITIONS AND SEASONALITY.
Reservation is required.
- Dinner: 6.30 pm – 10.00 pm
CONTACT INFO

MENU HIGHLIGHTS
YUM MA MUANG POO NIM
Green mango salad, sweet chilli paste, red onion, cashew nuts and soft-shell crab.
TOM KHA MIN TA LAY
Hot and sour soup with mixed seafood, prawn, scallops, calamari, ginger, spring onion, coriander, shallots and turmeric.
GAENG KIEW WAAN GAI
Green curry cooked with chicken, Thai eggplant, baby eggplant, coconut milk and sweet Thai basil.
Green mango salad, sweet chilli paste, red onion, cashew nuts and soft-shell crab.
TOM KHA MIN TA LAY
Hot and sour soup with mixed seafood, prawn, scallops, calamari, ginger, spring onion, coriander, shallots and turmeric.
GAENG KIEW WAAN GAI
Green curry cooked with chicken, Thai eggplant, baby eggplant, coconut milk and sweet Thai basil.