We are delighted to announce that Naladhu Private Island is closed to undergo an extensive renovation from 1 May.
We look forward to sharing timeless experiences again with our first guests from 1 November 2021 onwards.

This exciting new project will offer the very best luxury island experience. During this period we invite our guests to book their stay in our neighbouring resorts at Anantara Dhigu and Anantara Veli.

For more information and reservations, please do not hesitate to contact us at tel +960 664 4111 or email reservations.maldives@anantara.com.

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Primary content

Cooking classes: the beginning of your culinary adventure

The beginning of your culinary adventure.

Delve deeper into the wonderful world of the culinary arts under the wing of our expert chefs.

Excite your senses as you dice, pound and stir with soups, curries and sweets which span the two cultures of Thailand and the Maldives.

A voyage of discovery, you will learn the secrets behind these time-old recipes and the fusion of flavours which characterise Maldivian and Thai cuisines as you soak up the aroma of lemongrass, coconut and lime.

Using traditional methods and modern technology, our culinary guides will help inspire your inner chef whether you are an accomplished cook or novice, and even teach you how to lay the perfect table ready to dazzle your loved ones.

Info

  • Thai, Maldivian

DETAILS

Days and times are subject to weather conditions
and seasonality.

  • On request
Make a Reservation

MENU HIGHLIGHTS

MALDIVIAN POTATO AND CRAB CAKES

With cumin, curry leaves and ginger.

MALDIVIAN TUNA CURRY

Yellowfin tuna with creamy coconut curry.

SOM TUM THAI

Green papaya salad.