Culinary magic in a magical setting with our private cooking class.
A spicy tuna curry. The four flavours of tom yum goong. Both Thai and Maldivian cuisine feature fresh seafood and an abundance of coconut milk.
Discover the chef in you, with a step-by-step Maldives private cooking class held by our executive chef. Savour a freshly picked coconut as you dice, pound and stir. Enjoy your feast for lunch, then follow up with garnishing or table-setting classes.
With cumin, curry leaves and ginger.
Yellowfin tuna with creamy coconut curry.
Green papaya salad.