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Cooking classes: the beginning of your culinary adventure

The beginning of your culinary adventure.

Choose your favourite Thai or Maldivian dishes, and learn how to whip them up in style. Start with a tour of the chef’s herb garden followed by a virgin coconut freshly picked. Head out over the lagoon for a step-by-step tutorial adjusted to your tastes. Enjoy your dishes for lunch, and enhance your repertoire with garnishing and table set-up classes. 

A voyage of discovery, you will learn the secrets behind these time-old recipes and the fusion of flavours which characterise Maldivian and Thai cuisines as you soak up the aroma of lemongrass, coconut and lime.

Using traditional methods and modern technology, our culinary guides will help inspire your inner chef whether you are an accomplished cook or novice, and even teach you how to lay the perfect table ready to dazzle your loved ones.


  • Thai, Maldivian


Days and times are subject to weather conditions
and seasonality.

  • On request
Make a Reservation


Fried rice noodles with prawn. 

With cumin, curry leaves and ginger. 

With vanilla essence, garnished with mint and strawberry.