Enjoy the dazzle of live teppanyaki chefs slicing and dicing.

Japanese food served in an island setting. Begin your evening with fresh sashimi and sushi creations, highlighting local catches of yellowfin. Enjoy Hokkaido scallops straight from the robata grill, or signature dishes such as thinly sliced seabass garnished with yuzu, truffle oil and salmon roe. For an entertaining evening, choose a teppanyaki menu of Wagyu beef and Alaskan kingcrab which is sliced, diced, sizzled and served before you.