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Around The World Michelin Star Guest Chef Series

Signature dining plate presentation - Gourmet Dining

Michelin Finesse Meets Sustainable Gastronomy

Embark on a culinary journey unlike any other in this exclusive event featuring Michelin-starred chefs. Luxury dining takes new heights as they rise to the challenge of conveying sustainability in their creations, drawing inspiration from the resort’s eco-friendly practices and celebrating the natural bounty of the Maldives. Join and experience their brilliance through interactive cooking demos and curated dinners,  paired with wines specially selected by Master Sommelier Kamal Malik of MMI Maldives.

Info

  • Private dining
  • Hosted at Anantara Veli Maldives Resort
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Culinary Calendar

MAY 2025

Chef Victor Liong

Chef Victor of Lee Ho Fook in Melbourne, Australia puts a modern creative spin on classic Chinese food, delivering the new-wave style his restaurant is beloved for.

  • Cooking Class: Wednesday, 21 May 2025
  • Dinner: Thursday, 22 May 2025
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JUNE 2025

Chef Arnaud Dunand Sauthier

A sumptuous French fare awaits as Chef Arnaud of Maison Dunand in Bangkok, Thailand presents dishes inspired by his hometown in the French Alps.

  • Cooking Class: Wednesday, 4 June 2025
  • Dinner: Thursday, 5 June 2025
JULY 2025

Chef Ricki Weston

A rising star of modern British gastronomy, Chef Ricki of The Dining Room in UK’s Whatley Manor will craft an innovative and mindful menu championing sustainability.

  • Cooking Class: Wednesday, 23 July 2025
  • Dinner: Thursday, 24 July 2025
SEPTEMBER 2025

Chef Adam Smith

Chef Adam Smith of Woven by Adam Smith in Ascot celebrates the joie de vivre of classic French cooking.

  • Cooking Class: Wednesday, 3 September 2025
  • Dinner: Thursday, 4 September 2025
OCTOBER 2025

Chef Simon Hulstone

One of the UK’s most decorated chefs with an impressive track record in competitive cooking, Chef Simon of The Elephant in Torquay spotlights his farm-to-table philosophy with a show-stopping menu reflecting the locality.

  • Cooking Class: Wednesday, 29 October 2025
  • Dinner: Thursday, 30 October 2025
DECEMBER 2025

Chef Jeremy Gillon

Known as “the vegetable whisperer,” Chef Jeremy of Restaurant JAG in Singapore redefines healthy fine dining with impeccable dishes that pique your interest in vegetables.

  • Cooking Class: Wednesday, 3 December 2025
  • Dinner: Thursday, 4 December 2025