Around The World Michelin Star Guest Chef Series
Michelin Finesse Meets Sustainable Gastronomy
Embark on a culinary journey unlike any other in this exclusive event featuring Michelin-starred chefs. Luxury dining takes new heights as they rise to the challenge of conveying sustainability in their creations, drawing inspiration from the resort’s eco-friendly practices and celebrating the natural bounty of the Maldives. Join and experience their brilliance through interactive cooking demos and curated dinners, paired with wines specially selected by Master Sommelier Kamal Malik of MMI Maldives.
Info
- Private dining
- Hosted at Anantara Veli Maldives Resort
Culinary Calendar
JULY 2025
Chef Ricki Weston
A rising star of modern British gastronomy, Chef Ricki of The Dining Room in UK’s Whatley Manor will craft an innovative and mindful menu championing sustainability.
- Cooking Class: Tuesday 22 July 2025
- Dinner: Wednesday 23 July 2025
SEPTEMBER 2025
Chef Adam Smith
Chef Adam Smith of Woven by Adam Smith in Ascot celebrates the joie de vivre of classic French cooking.
- Cooking Class: Tuesday 2 September 2025
- Dinner: Wednesday 3 September 2025
OCTOBER 2025
Chef Simon Hulstone
One of the UK’s most decorated chefs with an impressive track record in competitive cooking, Chef Simon of The Elephant in Torquay spotlights his farm-to-table philosophy with a show-stopping menu reflecting the locality.
- Cooking Class: Tuesday 28 October 2025
- Dinner: Wednesday 29 October 2025
DECEMBER 2025
Chef Jeremy Gillon
Known as “the vegetable whisperer,” Chef Jeremy of Restaurant JAG in Singapore redefines healthy fine dining with impeccable dishes that pique your interest in vegetables.
- Cooking Class: Tuesday 2 December 2025
- Dinner: Wednesday 3 December 2025