Beyond Naladhu
A world of flavour at our neighbouring islands.
As a Naladhu guest, we invite you to experience a world of exquisite cuisine on our sister islands Dhigu and Veli, where Thai, Japanese, Italian and Indian Ocean flavours await. Both are just across the lagoon and can be reached by complimentary pontoon. Your butler will be delighted to assist with any booking arrangements.

Sea.Fire.Salt.
Over water grill, land and sea.
Baan Huraa
Thai restaurant loaded on the edge of the reef
Origami
Modern Japanese cuisine.Dinner: 6.30 pm – 10.00 pm
Teppanyaki: 6.30 pm & 8.30 pm slots
Advance reservation is required for Origami and Teppanyaki

Cumin
The spices of the Indian Ocean.
Fushi Café
International favourites and Maldivian highlights.
Aqua
Pizza, Italian delights & drinks by the pool.Lunch: 12.00 pm – 4.00 pm
Dinner: 6.30 pm – 10.00 pm dhigumaldives@anantara.com +960 664 4100

Dhoni Bar
Poolside drinks and small plates.Bar: 10.00 am – 12.00 midnight
Light Lunch: 12.00 pm – 4.00 pm
Dinner: 6.30 pm – 10.00 pm
CREATING THE JOURNEY
THE CULINARY AND WINE MASTERS